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Lemon Green Beans with Garlic

By: Vicky Braun from Lid Pocket - The lid holder designed for slow cookers
Lemon Green Beans with Garlic
This image courtesy of lidpocket.com

If you're in search of versatile slow cooker side dishes, this recipe for Lemon Green Beans with Garlic is a great choice. Only six simple ingredients go into this tasty slow cooker side dish recipe. Use fresh-cut green beans, and add olive oil, lemon juice, garlic, and lemon zest. You can sprinkle your green beans with red pepper flakes for added color! This dish serves a crowd, so serve it up for guests, or enjoy leftovers the next night with your family.

Notes


If you like your beans a little crunchy, cut back on the cook time.

 

Serves6

Preparation Time20 min

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW7 hr

Ingredients

  • 4 cups fresh-cut green beans, ends trimmed
  • 1 tablespoon extra-virgin olive oil
  • 1 to 2 tablespoons fresh lemon juice
  • 3 garlic cloves, minced/pressed
  • 1 tablespoon lemon zest (grate rind of lemon)
  • red pepper flakes, to taste

Instructions

  1. Add all ingredients to slow cooker and mix.

  2. Cover and cook on LOW for 4.5 to 7 hours or on HIGH for 2.5 to 4 hours. Stir occasionally.

  3. Salt and pepper to taste.

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