Slow Cooker Stuffed Pepper Soup

"My slow cooker stuffed pepper soup features 2 kinds of meat, a super flavorful broth, and rice that is never mushy or overcooked. This easy recipe has all of the flavor of stuffed peppers with none of the fuss! Why Our Recipe Is the Best: A Sprinkle of Food Science We Brown Our Meat and Sauté Our Veggies In The Grease: This adds great meaty flavor the slow cooker can't give on its own and infuses a meaty flavor throughout the soup. We Add Tons of Umami Flavor: Tomato paste and Worcestershire sauce add glutamates (that our tongue reads as umami) and Better Than Bouillon makes the broth tastes homemade. We Use Passata: This uncooked Italian tomato puree tastes fresher and less processed than many American versions which are precooked. We Add the Rice To Individual Bowls: Cooking rice directly in the soup can cause it to soak up too much of the broth and turn gummy. Adding cooked rice to the finished dish ensures it is perfectly cooked every time."

Cooking MethodSlow Cooker