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Beefy Mac and Cheese

By: Aunt Lou for Recipes that Crock
Beefy Mac and Cheese
This image courtesy of recipesthatcrock.com

Homemade mac and cheese has never been so easy or delicious, thanks to this recipe for Beefy Mac and Cheese. Made with cheesy sauce, ground beef, canned tomatoes and elbow noodles, this easy mac and cheese recipe will be an instant dinnertime hit. The addition of tomatoes gives the dish a tangy flavor that complements the cheese sauce perfectly, and a can of mushroom soup provides extra creaminess. This homemade mac and cheese recipe can easily be served as a side dish, but adding beef to it makes it heartier and more filling for a dinner meal.

Serves4

Preparation Time15 min

Slow Cooker Time LOW6 hr

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Instead of the cream of mushroom soup, can I just add more of the alfredo sauce to the mix? I cannot have the mushrooms, but this recipe sounds so delicious. I guess cream cheese might work well in this case too, but I am not sure if it would add enough salt like the cream of mushroom soup would.

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