Creamy Slow Cooker Meatloaf with Baby Dill Potatoes
This Creamy Slow Cooker Meatloaf with Baby Dill Potatoes is a unique slow cooker meatloaf recipe, which incorporates a cream sauce, rather than a tomato-based sauce. Dill-potatoes accompany this creamy meatloaf. This down-home slow cooker meatloaf recipe offers a new spin on a classic dinner dish. Your family will be begging for seconds of this moist and tasty slow cooker meatloaf and potatoes recipe. Serve this on a busy weeknight or serve this for a casual dinner on the weekend. Either way, this dish will surely be a winner.
Slow Cooker Time LOW6 hr
Read NextSlow Cooker Beef Bourguignon
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SissieSass
Nov 28, 2017
Do you ever use the Maple Brown Sugar Spice from McCormicks? I love the flavor of that spice mix. I think it would go well in this dish just as the one you chose. I would love to make it both ways and compare the two just to see which one is my favorite, if I can pick a favorite that is.
msdeb21
Jan 12, 2017
I never stray from my meatloaf recipe, but this looks so good, I'll have to try it. My meatloaf recipe is more Italian based and uses only ground chuck. I like the idea of using beef and pork and I know my husband will love the baby potatoes on the side.
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