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Creamy Slow Cooker Meatloaf with Baby Dill Potatoes

By: Jennifer from slowcookergourmet.net
Creamy Slow Cooker Meatloaf with Baby Dill Potatoes
Creamy Slow Cooker Meatloaf with Baby Dill Potatoes
This image courtesy of slowcookergourmet.net

This Creamy Slow Cooker Meatloaf with Baby Dill Potatoes is a unique slow cooker meatloaf recipe, which incorporates a cream sauce, rather than a tomato-based sauce. Dill-potatoes accompany this creamy meatloaf. This down-home slow cooker meatloaf recipe offers a new spin on a classic dinner dish. Your family will be begging for seconds of this moist and tasty slow cooker meatloaf and potatoes recipe. Serve this on a busy weeknight or serve this for a casual dinner on the weekend. Either way, this dish will surely be a winner. 

Slow Cooker Time LOW6 hr

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Do you ever use the Maple Brown Sugar Spice from McCormicks? I love the flavor of that spice mix. I think it would go well in this dish just as the one you chose. I would love to make it both ways and compare the two just to see which one is my favorite, if I can pick a favorite that is.

I never stray from my meatloaf recipe, but this looks so good, I'll have to try it. My meatloaf recipe is more Italian based and uses only ground chuck. I like the idea of using beef and pork and I know my husband will love the baby potatoes on the side.

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