Slow Cooker Mushroom Gravy Beef


Slow Cooker Mushroom Gravy Beef

Slow Cooker Mushroom Gravy Beef

This Slow Cooker Mushroom Gravy Beef is an easy slow cooker beef and mushrooms recipe that will take you back to the home-style cooking Grandma used to make. The classic flavors of beef in mushroom gravy sauce will have your mouth watering. A velvety mushroom gravy made from Worcestershire sauce, spicy brown mustard, and beef gravy is thickened with flour and poured all over the tender, boneless beef tips. This dish is delicious paired with mashed potatoes and vegetables and is a great way to whip up a home-cooked meal that tastes like a bite out of your childhood.

Slow Cooker Time LOW8 hr

Cooking Vessel Size3.5-quart slow cooker

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I am a little lost. The instructions say to mix everything but the flour, water, and potatoes. The ingredient list does not have anything named for potatoes. Do you just make whatever potato dish you want with this recipe, or are you supposed to use Betty Crocker mashed potatoes? I think this recipe sounds really good. I can't wait to make it.

Hi SissieSass, yes I think you can serve the meat with whatever starch you'd like - so potatoes, rice, or pasta. - Natalie, Editor of AllFreeSlowCookerRecipes


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