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Spaghetti Sauce with Giant Meatballs

Spaghetti Sauce with Giant Meatballs
This image courtesy of slowcookeradventures.com

Cook a homemade spaghetti sauce recipe to perfection in your slow cooker with this recipe for Spaghetti Sauce with Giant Meatballs. Made with ground beef meatballs from scratch, this wholesome dish serves a crowd with hearty appetites. It's the perfect recipe to make whenever you're craving something classically Italian. It requires very little effort, and comes out tender and bursting with flavor every time. Next time you're stumped for something to make for dinner, give this easy slow cooker recipe a try.

Serves6

Cooking Time10 hr

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I am a little confused about the tomatoes. Why do you need the stewed, crushed, and sauce in this recipe? Does it change the texture if you only use one type of tomato product, or do you need all three to get the exact texture you want in the dish? It sounds very tasty.

I prefer making large meatballs, to smaller ones. I use a recipe with a brown onion and wine based sauce. The meat ball are like small meat loafs and I serve them over mashed potatoes.

I am a huge crock pot cooker and make meatballs and spaghetti sauce at least once a month during the winter. I would suggest adding the meatballs last after the sauce has completed cooked. You can also use prepared spaghetti sauce and add extra spices. Oh, soooo good.

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