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Traditional Slow Cooker Corned Beef and Cabbage

By: Sheryl from wildernesswife.com
Traditional Slow Cooker Corned Beef and Cabbage
Traditional Slow Cooker Corned Beef and Cabbage
This image courtesy of wildernesswife.com

Whether you're gearing up for St. Patrick's Day or just want to make a good ol' fashioned corned beef dinner, this slow cooker corned beef and cabbage recipe for Traditional Slow Cooker Corned Beef and Cabbage is a real treat. Toss celery, carrots, potatoes, onion, corned beef brisket, spices, beer, and cabbage into your crock, and in a few hours you'll have a delicious one-pot dish waiting for you. This is a fabulous dish to serve your family or friends any night of the week. A true Irish treat that is very easy to prepare. Click here for some addtional recipes with cabbage.

Slow Cooker Time HIGH6 hr

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Do you think I can use beef broth instead of the dark ale? I do not like to add alcohol to my dishes unless I have to. I try to only use alcohol for desserts where I can make other things that kids will love and let the adults alone with a rum cake or something along those lines.

Hi SissieSass, yes I think beef broth would be a good substitute. Enjoy! - Natalie, Editor of AllFreeSlowCookerRecipes

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