4-Ingredient Cream Cheese Corn


4-Ingredient Cream Cheese Corn


4-Ingredient Cream Cheese Corn
4-Ingredient Cream Cheese Corn

This version of slow cooker creamed corn is so easy to make you won't believe your eyes. 4-Ingredient Cream Cheese Corn is an easy side dish to make for a potluck or holiday table. Everyone will enjoy this super simple recipe. Corn naturally adds a sweetness to the dish, but there's an option to add additional sugar based on your personal preferences. The cream cheese gives your dish a thick and creamy consistency that is sure to have you hooked for years to come.


Slow Cooker Time HIGH3 hr

Slow Cooker Time LOW6 hr

Cooking MethodSlow Cooker

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Would it be better to use brown or white sugar in this recipe? I am thinking with the white sugar it will blend better with the cream cheese. I think you recipe sounds amazing, but I have never heard of using cream cheese in corn before either. I can't wait to try it.

Yes! The cream cheese together with the corn gives that corn a lovely creamy and sweet tang to it. I can imagine this on my holiday table this Thanksgiving. Or, perhaps this can be served for a summer buffet/picnic. It would be a welcome change to the usual potato salad or macaroni salad or coleslaw, don't you think? The recipe could not be more simpler!

I would have never thought to combine cream cheese and corn but this sounds amazing!


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