Mouthwatering Slow Cooked Corned Beef and Cabbage


Mouthwatering Slow Cooked Corned Beef and Cabbage

Mouthwatering Slow Cooked Corned Beef and Cabbage

This Mouthwatering Slow Cooked Corned Beef and Cabbage is a classic slow cooker corned beef and cabbage recipe. Your slow cooker is the perfect kitchen tool for making tender and juicy corned beef! This one-pot delight includes carrots, potatoes, onions, and cabbage. It's the perfect dish to serve on St. Patrick's Day or for any family meal. Let it cook all day, and enjoy a perfect plate of corned beef at dinner time.

Slow Cooker Time LOW9 hr

Cooking Vessel Size6-quart slow cooker


  • 3 1/2 cups Swanson Beef Broth or Swanson Beef Stock
  • 1/4 cup cider vinegar
  • 2 medium onions, cut into quarters
  • 5 medium potatoes, peeled and cut into quarters (about 5 cups)
  • 5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)
  • 1 corned beef or beef brisket (about 3 pounds)
  • 1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)
  • Bouquet Garni


  1. Stir the broth and vinegar into a 6-quart slow cooker. Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni in the broth mixture.

  2. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the Bouquet Garni.

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What makes a great corned beef brisket? I have never bought one, but I really want to make this dish because my friends have made corned beef in one recipe or another over the years and I love it. I want to make this dish for them to share the love.


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