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Slow Cooker Beef Pot Roast

This meal is one of our favorite things to do with a roast.

Slow Cooker Beef Pot Roast
Slow Cooker Beef Pot Roast
This image courtesy of hamiltonbeach.com

Fill your families' bellies with this delicious Slow Cooker Beef Pot Roast and receive smiles all around. This easy pot roast recipe requires only seven ingredients and will produce a hearty meal that everyone will love. After seasoning the beef, all you have to do is layer the ingredients in the slow cooker and allow them to cook all day. By the time dinner rolls around, you will be left with a tender and juicy meal. Serve this with mashed potatoes and a salad for a complete meal. If you're looking for things to do with a beef roast, this is, by far, one of the best recipes to try!

Preparation Time5 min

Slow Cooker Time HIGH6 hr

Slow Cooker Time LOW8 hr

Easy

Ingredients

  • 3 pounds beef chuck roast
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 3 medium potatoes, quartered
  • 4 carrots, cut into 2-inch pieces
  • 2 medium onions, quartered
  • 1 cup beef broth

Instructions

A long cooking time in moist heat will tenderize a tougher cut of meat. Therefore, using a lower-priced cut, such as chuck roast, is economical as well as delicious.

  1. Sprinkle beef chuck roast with salt and pepper.

  2. Place half of vegetables in bottom of slow cooker crock, top with roast, then add remaining vegetables and liquid.

  3. Cover and cook 5 hours on HIGH or 8 hours on LOW.

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This looks so delicious! Can't wait to try it.

I like how you used the cheaper cuts of meat to make this dish. Have you ever used something like round steak in a dish like this one? I know it is not a roast, but I am looking for recipes that use that type of meat and can give you a tasty and moist dish that everyone will enjoy.

There's nothing like traditional pot roast. I generally make mine in the oven, but I imagine this would save so much time and the roast itself would be a lot more tender. I think the only thing I'd do different is sear the roast first before putting it in the crock pot to give it more depth in flavor. And, I'd make my mashed potatoes from the pot roast. Talk about flavor overload...yum!

This slow cooker beef roast is a standard recipe, nothing new, but IS very tasty. However, why would you suggest serving it with mashed potatoes to complete the meal when there are already lots of potatoes in the dish? )

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