close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image

Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeSlowCookerRecipes.com

Menu

Latest Comments

princess6860504
"I think I can just buy the seasoning packets that they sell in the cereal department to whip up my Chex Mix snack mix, can't I? Of course I can, but it probably wouldn't taste AS GOOD as this recipe would! I had no idea that egg whites were a necessary ingredient in making this type of snack mix."
princess6860504
"I don't get the chance to eat sweet potatoes all too often, because my husband does not like them. This recipe sounds so delicious. I do beleive the sweet potatoes are necessary for the flavor mix in this dish. I don't think you can get the same taste using regular potatoes. Perhaps baby red potatoes would be an option?"
kmcartoonity 6207274
"This cheesecake recipe is perfect for when it is too hot to cook. I have no dietary restrictions for gluten, but I have been using almond flour a lot more recently simply because I like the little bit of nutty flavor that it brings to a dish. I just had a question. What exactly is erythritol? I have never heard of it before. Is it a sort of thickening agent?"
acarey 6252742
"It says vegetable, not vegetarian."
kmcartoonity 6207274
"If you want the broccoli a little more on the crunchy side, you can add it later on in the cooking process. This is surely one of the easiest Asian style dishes for the slow cooker, since the beef doesn't require any breading or pre - frying. The leftovers even make a great wrap for lunch the next day!"

Perfect Pepper Steak Recipe

By: Arlene from flouronmyface.com
Perfect Pepper Steak Recipe
Perfect Pepper Steak Recipe
This image courtesy of flouronmyface.com

This Perfect Pepper Steak Recipe is a one-pot meal as easy as any other. If the day is too hot or you don't have time to spend in the kitchen, this slow cooker pepper steak recipe will help you get a full meal on the table without even starting the oven. This wonderful recipe makes the type of super tender and juicy meat that you and your family crave. This is a great weeknight meal that your family will appreciate. Add this to your meal plan today!

Serves: 6

Slow Cooker Time LOW: 6 hr

Click here for the easy slow cooker recipe

Tags / Related Topics

Your Recently Viewed Recipes

Perfect Pepper Steak Recipe
Perfect Pepper Steak Recipe
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

princess6860504

 

Jul 23, 2017

I for one don't think it is a big deal to cut up a couple of pieces of steak. I do it all the time. But I only feed three people in my family. I suppose I WOULD take that shortcut of using stew meat if I had to feed several family members! I like to use fresh red peppers and green peppers and onions instead of the frozen premixed kind. I love to have this served over rice as shown. And throw a dash of green onions over the top right before serving.

SissieSass

 

Jan 19, 2017

My brother-in-law used to make pepper steak on the stove for my husband and I when we would visit. It was so delicious. It always took hours though because he cooked it on the stove, one serving at a time. I think this would be a great idea to make the same for him and his wife one night and have them over for dinner. Thanks for sharing!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

My Recipe Box (0) View »

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

Log In

Join Us TodayForgot Password

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

Prime Publishing Food Group

© Copyright 2018 Prime Publishing, LLC. All rights reserved.

---- 1 ----