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Southwestern Chicken and Rice Casserole

By: Kristen from Dine and Dish
Southwestern Chicken and Rice Casserole
This image courtesy of dineanddish.net

Make this recipe for Southwestern Chicken and Rice Casserole without heating up your house. It's perfect for summer, but can be enjoyed all year. You'll love the southern taste of this slow cooker chicken casserole. It contains chicken, black beans, diced tomatoes, and rice. Ground cumin, oregano, chili powder, and cayenne pepper season the dish. Top your chicken and rice casserole with shredded cheese to make it extra delicious. You could also top it with tortilla strips or sour cream.

Serves8

Preparation Time15 min

Slow Cooker Time LOW5 hr

Cooking MethodCasserole

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It seems like just about every culture's cuisine has some type of chicken and rice dish. It is filling, comforting, and always seems to be a big crowd pleaser. I love the different colors in this one, and took it a step further by adding some diced green pepper. So yummy, and the leftovers are great reheated for lunch!

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