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Clean Out the Pantry Slow Cooker Chili

Clean Out the Pantry Slow Cooker Chili
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Clean Out the Pantry Slow Cooker Chili is one of those slow cooker chili recipes you can whip up without a trip to the grocery store--you likely have all the ingredients already sitting in your pantry! This hearty chili includes three types of beans, onion, garlic, tomatoes and more.

Slow Cooker Time LOW10 hr


  • 2 (6-ounce) cans tomato paste
  • 3 cans of beans, drained and rinsed (garbanzo, white kidney and black beans)
  • 1 tablespoon Italian seasoning
  • 1 chopped yellow onion
  • 2 cloves chopped or minced garlic
  • 2 cups broth (author used chicken; vegetable would work too)
  • 2 tablespoons (heaping) sliced jalapenos from a jar or can


  1. Open cans. Rinse the beans, and dump them into the slow cooker.

  2. Add tomato paste, Italian seasoning, onion, garlic, broth, and jalapenos.

  3. Cook on LOW for 8 to 10 hours.

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