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Slow Cooker Creamy Velveeta Shells and Cheese

Velveeta shells and cheese recipes don't get much easier than this!

Slow Cooker Creamy Velveeta Shells and Cheese
Slow Cooker Creamy Velveeta Shells and Cheese
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Try a classic among pasta recipes in your slow cooker with this recipe for Slow Cooker Creamy Velveeta Shells and Cheese. This recipe couldn't be easier, because you throw in uncooked pasta and a few other simple ingredients. Butter, Velveeta cheese, and evaporated milk create the rich sauce while also cooking the pasta! If you're looking for a budget-friendly recipe, look no further than this comforting classic. Keep the ingredients on hand so you can enjoy this tasty recipe whenever the craving hits.


Preparation Time5 min

Slow Cooker Time LOW4 hr



  • 1 (12-ounce) can of evaporated milk
  • 3 cups milk
  • 3 pounds pasta shells
  • 1 stick butter
  • 16 ounces Velveeta cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
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I have made a mac n cheese slow cooker recipe that I found on here, and I made the mistake of not coating the bottom of the crock. I learned my lesson there, but I do have a serious question about the workings of slow cooker mac n cheese. If I made this ahead of time, the night before- stuck it in the fridge overnight- then brought it to my mom's the next day.... how can I possibly reheat it? I thought I could just plug it in and put it on low for an hour or so... NOT. DID NOT WORK


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