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Slow Cooker Pot Roast for Six

By: Lisa from Creole Contessa
Slow Cooker Pot Roast for Six
This image courtesy of creolecontessa.com

This recipe for Slow Cooker Pot Roast for Six is a slow cooker pot roast recipe that is both tender and flavorful. This chuck roast recipe includes hearty ingredients, such as carrots, potatoes, and celery. Garlic, onion, and creole seasoning give this roast a bright and memorable flavor. This slow cooker roast beef recipe will taste like you slaved in the kitchen for hours, but it really only takes 10 minutes to prepare, before dropping it into your slow cooker. The end result will be a satisfying and savory meal the whole family will enjoy.

Serves6

Slow Cooker Time HIGH6 hr

Slow Cooker Time LOW12 hr

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How much dried thyme can I use in this dish if I cannot get fresh thyme? I think the balance of veggies, spices, and meat sounds very proportional in this dish. I want to make this for a special Sunday dinner for my family. I think everyone will ask me to put it on the menu again.

Hi SissieSass, dried herbs are more potent than fresh, so you will want to use about 1/3 the amount. So 1/4 or 1/3 of a teaspoon will be enough! - Natalie, Editor of AllFreeSlowCookerRecipes

I do not like garlic, so I left out the cloves. I also added more potatoes, otherwise I made it like the recipe stated. It was definitely a winner!

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