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13 Slow Cooker Corned Beef and Cabbage Recipes

Celebrate St. Patrick's Day with one of these easy corned beef and cabbage recipes!

13 Slow Cooker Corned Beef and Cabbage Recipes

No matter if it's in preparation for St. Patrick's day, or not, our collection, 13 of the Best Slow Cooker Corned Beef and Cabbage Recipes, is a great guide to easy slow cooked corned beef recipes you can make in your slow cooker. These corned beef and cabbage recipes are perfect for helping you discover your Irish roots. Enjoy moist and perfectly seasoned dishes that develop so much flavor by cooking all day long.

Regardless of your heritage, corned beef and cabbage recipes are a delicious way to celebrate St. Patrick's Day, or really any day that you're craving a great meal. Because there are so many tasty ways to cook this popular dish, we've gathered the best slow cooker corned beef and cabbage recipes around for your dining pleasure.

The slow-cooker method makes for wonderfully-moist and flavorful corned beef that you'll be able to smell throughout your kitchen long before it's finished cooking. Get excited for the best corned beef recipes around with this collection.

Traditional Corned Beef and Cabbage

These classic recipes for corned beef and cabbage feature unique spices and ingredients to create a wonderfully savory meal. Apple juice, bay leaves, Dijon mustard, and molasses are just some of the ingredients that help enhance the flavors of corned beef. Plus, since most of these recipes include vegetables like cabbage, potatoes, and carrots, you'll have a complete meal in your slow cooker.  

Corned Beef and Cabbage Made with Beer

It may seem strange to see beer in the ingredient list of a corned beef and cabbage recipe, but once you try it, you'll understand! Beer gives the corned beef a richer flavor and helps to tenderize the meat. It also keeps corned beef from getting overly salty, which can be a problem with corned beef. If you'd like to take a break from your traditional recipe, these recipes with beer are a great place to start.

What's your favorite way to prepare corned beef and cabbage? 

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